84010 Atrani (SA)
The Carte
To begin
Antipasto Le Arcate
Signature mixed seafood platter of the house, traditional specialty.
Alici, Alici, Alici
Fried anchovies stuffed with provola, marinated anchovies and eggplant parmigiana with anchovies.
Polpo all'Insalata
Octopus salad served with fresh celery and cannellini beans.
Sauté di Vongole e Cozze
Sautéed clams and mussels served with toasted bread.
Pepata di Cozze
Mussels cooked with black pepper and lemon — a Neapolitan classic.
Tartare di Tonno
Fresh Mediterranean tuna tartare.
Provola alla Griglia
Smoked provola grilled on an Amalfi lemon leaf.
Insalata Caprese
Campanian buffalo mozzarella, tomato and basil.
Prosciutto di Parma e Bocconcini
Parma cured ham with mozzarella bocconcini.
Pasta & risotti
Pignatiello di Spaghettoni alla Scogliera
Spaghettoni with clams, mussels, prawns, squid and fresh cherry tomatoes.
Paccheri con Pescato del Giorno
Paccheri pasta with the day's fish fillet and fresh cherry tomato sauce.
Spaghetti alle Vongole
Spaghetti with clams, parsley and extra virgin olive oil.
Scialatielli ai Frutti di Mare
House-made fresh pasta with clams, mussels and cherry tomatoes.
Risotto alla Pescatora
Risotto with clams, mussels, prawns and squid.
Tagliolini allo Sfusato Amalfitano
Tagliolini in a cream of Sfusato Amalfitano lemon and cheese.
Gnocchi alla Bolognese
Potato gnocchi with bolognese sauce.
Spaghetti alla Nerano
Spaghetti with fried zucchini and provolone del Monaco cheese.
Fish & meat
Trancio di Pesce alla Griglia
Grilled steak of the day's catch with seasonal vegetables.
Pesce all'Acqua Pazza
Whole fish of the day, grilled or poached in 'crazy water' broth.
Grigliata Mista di Pesce
Grilled fish fillet, tuna, squid and prawn.
Tonno Scottato
Grilled seared tuna with sautéed escarole.
Frittura di Paranza
Mixed fry of prawns, squid and small fish.
Filetto di Spigola al Forno
Oven-baked sea bass fillet with aromatic breadcrumbs.
Tagliata di Manzo
Sliced beef with rocket, cherry tomatoes and Grana Padano shavings.
Costolette di Agnello
Grilled lamb cutlets with roasted potatoes.
To accompany
Insalata Mista
Lettuce, rocket, radicchio, fennel and tomatoes.
Patatine Fritte
Crispy fried potatoes.
Verdure alla Griglia
Grilled aubergines and zucchini.
Scarole Saltate
Escarole sautéed with capers and black olives.
To finish
Dolci del Giorno
Selection of house desserts, available daily.
Sorbetto al Limone
Sorbet of Sfusato Amalfitano lemon.
Tartufo
Tartufo-style ice cream, white or chocolate.
Our signatures
Antipasto Le Arcate
Polpo all'Insalata
Pignatiello di Spaghettoni alla Scogliera
Risotto alla Pescatora
Atrani
Tucked between the sea and Monte Aureo, Atrani still holds the soul of the ancient Republic of Amalfi. Our arches are the very ones that have looked over the piazzetta for centuries — a threshold between the returning fisherman and the seated guest.
